Private Dining / Parties /Banquets

The Whaling Station offers private and semi private dining areas for groups of 8 to 50. Having a birthday, special event or party call us at (831) 373-3778 to reserve an appropriate area or get additional information.

Sample Banquet Menus

Banquet Menu #1
Banquet Menu #2
Banquet Menu #3
Additional Appetizers
Printable Menu

Sample prices only subject to change without notice

Banquet Menu #1

Appetizer

Chilled Castroville Artichoke
spicy tomato rémoulade and mayonnaise

Salad

Mixed Greens
honey-mustard vinaigrette crumbled bleu cheese

Entrée

Choice of:

Grilled Salmon
garlic mashed potatoes and sautéed French green beans almondine

~~~

Chicken Breast
with wild mushrooms and cream

~~~

Seafood Pasta
seafood pasta with spicy marinara

~~~

Short Ribs
tender, cabernet sauvignon sauce

~~~

USDA Prime Top Sirloin
garlic mashed potatoes and
sautéed French green beans almondine

Dessert

New York Style Cheesecake

Coffee Service

49.95 ++ per person*

Oak Room seats 20 to 50
Credit card required to hold room • 48-hour cancellation / guarantee will be enforced
*19% service charge and sales tax will be added
All menu prices are subject to change at any time

Menu #1Menu #2Menu #3Additional AppetizersPrintable MenuTop

Banquet Menu #2

Appetizer

Ravioli
parmesan, ricotta, Romano cheese in a light tomato sauce


Salad

Caesar


Entrée

Choice of:

Grilled Salmon
garlic mashed potatoes and sautéed French green beans almondine

~~~

Seafood Pasta
seafood pasta with spicy marinara

~~~

Chicken Breast
with wild mushrooms and cream

~~~

Short Ribs
tender, cabernet sauvignon sauce

~~~

USDA Prime Filet Mignon
garlic mashed potatoes and
sautéed French green beans almondine

Dessert
Tiramisu

Coffee Service

$62.00++ per person*

Oak Room seats 20 to 50
Credit card required to hold room • 48-hour cancellation / guarantee will be enforced
*19% service charge and sales tax will be added
All menu prices are subject to change at any time

Menu #1Menu #2Menu #3Additional AppetizersPrintable MenuTop

Banquet Menu #3

Appetizer

Polenta
with wild mushrooms

Salad

Heart of Iceberg Lettuce
featuring John’s own creamy Roquefort dressing

Entrée

Choice of:

Salmon
stuffed with Dungeness crab & chanterelle mushrooms

~~~

Prawns over Pasta
with lemon, butter sauce

~~~

Chicken Breast
with wild mushroom ragout

~~~

Rib Steak ($8.00 surcharge)
bone-in, garlic mashed potatoes and
sautéed French green beans almondine

~~~

USDA Prime Filet Mignon
garlic mashed potatoes and
sautéed French green beans almondine

Dessert
Chocolate Decadence with raspberry sauce

Coffee Service

69.50++ per person*

Oak Room seats 20 to 50
Credit card required to hold room • 48-hour cancellation / guarantee will be enforced
*19% service charge and sales tax will be added
All menu prices are subject to change at any time

Menu #1Menu #2Menu #3Additional AppetizersPrintable MenuTop

Additional Appetizers

Seafood Platter

Fried Monterey Bay Calamari

Oysters on the Half Shell

Oysters Rockefeller

Prawn Cocktail

Chilled Castroville Artichoke

Twice Baked Potato

Add 6-8 oz. cold water lobster to any entrée

John Pisto's Whaling Station- Prime Steaks and Seafood
763 Wave Street
Monterey, CA 93940
(831) 373-3778

Enjoy an Episode of Monterey's Cookin
Making Clam Chowder