Grilled Steaks and Chops
Sirloin Chateau Steak ... Center-cut top sirloin. 29.95
New York Steak 39.95 ... Pisto Cut 49.95
New York Steak Bone-in "Kansas City Cut ... 49.95
Filet Mignon ... Most tender of steaks. 37.95 ... Pisto Cut 49.95
PRIME RIB...Slow roasted for eight hours ... 34.95 ... Pisto Cut 39.95
Rib Steak ... Bone-in, heavily marbled. The most flavorful cut. 45.95
Porterhouse ... Filet Mignon on one side, New York on the other. 54.95
Filet Mignon and Australian Cold Water Lobster Tail ... Market Value
Roast Rack of Lamb ... Dijon mustard-crust and mint sauce. 43.95
Bonelesss Short Ribs ... Tender, Cabernet Sauvignon sauce. 25.75
Chateaubriand (For Two) ... Carved Table Side. 75.00

Sauces to Complement Your Steak ...
Bearnaise, Green Peppercorn, Roquefort Butter or Pinot Noir. 4.00

Fresh Pastas & Seafood
Live Maine Lobster ~ 2 pounds and up! ~ Market Priced
Prawns, Pan-Seared ... over angel hair pasta in a silky Ricard-tomato sauce. 26.95
Grilled Scallops Bacon-Wrapped... over Linguine, Wild Maple Cap Mushrooms. Pisto's Favorite! 26.95
Classic Clams Linguine ... white wine, garlic, parsley and nage. 25.95
Sand Dabs, Pan-fried ... caper butter sauce. 24.95
King Salmon Filet ... with a creamy whole grain mustard sauce 25.95
Halibut, Pan-Seared ... porcini crust, fennel and wild mushroom ragout. 28.95
Cioppino ... assorted fish, shellfish and sausage in a spicy tomato sauce. 29.95
Salmon, Stuffed ... with Dungeness crab & chanterelle mushrooms. 29.95
Pacific Swordfish ... center cut, wood-fired, Sicilian style. 29.95
Ahi Tuna, Pan-Seared ... with soy-wasabi nage. 28.95
Chicken Breast ... over penne pasta with wild mushrooms and cream. 22.95

Steaks & Chops • Pasta/Seafood • Appetizers • Salads • Sides • Children's Menu

Appetizers
Chilled Castroville Artichoke with tomato remoulade and mayonnaise 8.00
Fire-Roasted Gilroy Garlic 5.50
Fried Monterey Bay Calamari 9.95
Chilled Prawns ... with spicy cocktail sauce. 13.95
Gnocchi with Wild Mushrooms ... light butter sauce. 9.95
Monterey Bay Sardines ... the fish that made Cannery Row famous 9.95 ...
olive oil-marinated and grilled - with Sicilian salsa
Blue Point Oysters on the Half Shell (6) 11.95
Steamed Mussels or Clams ... red curry, coconut milk and lemon grass 14.95
Live Monterey Bay Abalone ... lightly breaded, lemon butter 24.95
Scallops, Bacon-Wrapped, Grilled ... and roasted corn. 14.95
Ravioli Veal & Porcini Mushroom ... brown butter-rosemary sauce. 11.95
Oysters Rockefeller ... spinach, bacon and hollandaise sauce (4) 10.95
Crab Cakes ... tomato salad, tarragon aioli. 13.50

Salads & Soups
World's Finest Wedge Iceberg, onion and tomato Roquefort dressing 8.95
Caesar Salad Tableside ... (for two or more) per person. 9.50
Caprese Salad ... tomato, fresh mozzarella, basil, balsamic vinegar. 11.50
Tomatoes & Onion ... choice of: vinaigrette or Roquefort dressing. 9.95
Mix Green Salad ... mustard vinaigrette and Roquefort cheese. 7.50
Clam Chowder ... cream style with roasted corn. 7.95
Onion Soup ... with melted Gruyere. 8.95

Sides Worth Sharing
Twice-Baked Stuffed Potato bacon, onions, parmesan and cheddar. 7.95
Asparagus, Steamed 6.50
Steamed Broccoli with Hollandaise 6.50
Green Beans with garlic 6.50
Shoestring Zucchini Sauteed 6.50
Wild Mushroom Ragout 6.50
Onion Rings, Large Beer Battered 6.50
Fresh Spinach Creamed or Saute' 6.50

Children's Menu
Boston Clam Chowder $2.50
Fettucine Alfredo $5.95
Fish & Chips $5.95
Linguine with Marinara $5.95
French Fried Prawns $7.95
Mixed Baby Greens Salad $2.95
with honey-mustard vinaigrette.
Chocolate Sundae $2.95

Steaks & Chops • Pasta/Seafood • Appetizers • Salads • Sides • Children's Menu

Menu items and prices subject to change without notice. Corkage Fee $25.
For Parties of 8 an over a 17% gratutity will be added to the bill.

john@pisto.com