Sirloin Chateau Steak ... Center-cut top sirloin.
New York Steak ... Pisto Cut
New York Steak Bone-in "Kansas City Cut ...
Filet Mignon ... Most tender of steaks. ... Pisto Cut
PRIME RIB...Slow roasted for ten hours .. Petite Cut , Regular cut ... Pisto Cut
Rib Steak ... Bone-in, heavily marbled. The most flavorful cut.
Porterhouse ... Filet Mignon on one side, New York on the other.
Filet Mignon and Australian Cold Water Lobster Tail ...
Roast Rack of Lamb ... Dijon mustard-crust and mint sauce.
Bonelesss Short Ribs ... Tender, Cabernet Sauvignon sauce.
Sauces to Complement Your Steak ...
Bearnaise, Green Peppercorn, Roquefort Butter or Pinot Noir.
Fresh Pastas
Chicken Breast ... over penne pasta with wild mushrooms and cream.
Classic Clams Linguine ... white wine, garlic, parsley and nage.
Lobster Fettuccini Artichoke hearts, wild mushrooms Madera Sauce
Prawns, Pan-Seared ... over angel hair pasta in a silky Ricard-tomato sauce.
Fresh Seafood & Others
Veal Osso Buco Simmered for hours very tender Marsala Sauce
King Salmon Filet ... with a creamy whole grain mustard sauce
Salmon, Stuffed ... with Dungeness crab & chanterelle mushrooms.
Pacific Swordfish ... center cut, wood-fired, Sicilian style.
Grilled Scallops Bacon-Wrapped... over Linguine, Wild Maple Cap Mushrooms. Pisto's Favorite!
Halibut, Pan-Seared ... porcini crust, fennel and wild mushroom ragout.
Cioppino ... assorted fish, shellfish and sausage in a spicy tomato sauce.
Ahi Tuna, Pan-Seared ... with soy-wasabi nage.
Sand Dabs, Pan-fried ... caper butter sauce.
Live Maine Lobster ~ 2 pounds and up! ~
Steaks & Chops • Pasta/Seafood • Appetizers • Salads • Sides • Children's Menu
Appetizers
Chilled Artichoke with tomato remoulade and mayonnaise
Fire-Roasted Gilroy Garlic
Fried Monterey Bay Calamari
Chilled Prawns ... with spicy cocktail sauce.
Gnocchi with Wild Mushrooms ... light butter sauce.
Monterey Bay Sardines ... the fish that made Cannery Row famous
olive oil-marinated and grilled - with Sicilian salsa
Blue Point Oysters on the Half Shell (6)
Steamed Mussels or Clams ... red curry, coconut milk and lemon grass
Live Monterey Bay Abalone ... lightly breaded, lemon butter
Scallops, Bacon-Wrapped, Grilled ... and roasted corn.
Ravioli Veal & Porcini Mushroom ... brown butter-rosemary sauce.
Oysters Rockefeller ... spinach, bacon and hollandaise sauce (4)
Crab Cakes ... tomato salad, tarragon aioli.
Salads & Soups
World's Finest Wedge Iceberg, onion and tomato Roquefort dressing
Caesar Salad Tableside ... (for two or more) per person.
Caprese Salad ... tomato, fresh mozzarella, basil, balsamic vinegar.
Tomatoes & Onion ... choice of: vinaigrette or Roquefort dressing.
Mix Green Salad ... mustard vinaigrette and Roquefort cheese.
Clam Chowder ... cream style with roasted corn.
Onion Soup ... with melted Gruyere.
Our Coconut Curry Soup (Since 1971)
Sides Worth Sharing
Twice-Baked Stuffed Potato bacon, onions, parmesan and cheddar.
Asparagus, Steamed
Steamed Broccoli with Hollandaise
Wild Mushroom Ragout
Onion Rings, Large Beer Battered
Fresh Spinach Creamed or Saute'
Children's Menu
Boston Clam Chowder
Fettucine Alfredo
Fish & Chips
Linguine with Marinara
French Fried Prawns
Mixed Baby Greens Salad
with honey-mustard vinaigrette.
Chocolate Sundae
Steaks & Chops • Pasta/Seafood • Appetizers • Salads • Sides • Children's Menu
Menu items and prices subject to change without notice. Corkage Fee May Apply.
For Parties of 8 an over a 17% gratutity will be added to the bill.
j.pisto@comcast.net
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The Whaling Station Restaurant
proudly features USDA PRIME GRADE, oak grilled Note on Ordering Steaks: Rare is extremely red with a cool center. Entrees are Served with Sauteed French Green Beans Amandine Steaks & Chops • Pasta/Seafood • Appetizers • Salads • Sides • Children's Menu |
